We are committed to the production of lawful and innocuous products, whose quality fulfills or exceeds our clients’ needs and expectations. For this reason we constantly improve and update our procedures and standards. This is the responsibility of each member of the company and we make it by working as a team, both inside our company and with our suppliers.

MANISUR S.A. meets strict food safety and sanitation regulations:

  • B.R.C. (British Retail Consortium),
    certified by S.G.S. Argentina S.A.
SEE CERTIFICATE British Retail Consortium
  • H.A.C.C.P. (Hazard Analysis Critical Control Points)
    certified by S.G.S. Argentina S.A.
SEE CERTIFICATE Hazard Analysis Critical Control Points
  • E.T.I (Ethical Trading Initiative)
    certified by S.G.S. Argentina S.A.
Ethical Trading Initiative
  • Good Manufacturing Practices certified by S.G.S. Argentina S.A.
  • Positive Lot Identification System.

Works with:

  • External control Laboratories that certify ISO 17025, authorized by FAPAS / AOCS.


  • MANISUR S.A. carries out the stuffing of its containers in its own plant under the supervision of SENASA (National Agri-Food Health and Quality Service), ANA and independent Surveyors (third party supervisors), all of which guarantees the quality and quantity of the product.
  • Argentina has been the first place of origin to set up a monitoring program to verify the absence of residual pesticide in the final product guaranteeing a product free of pesticide residue.